Frozen Mixed Vegetable and Couscous Soup

Method

Make it happen

1. 01

   Cook the finely chopped onion in olive oil for 5 minutes, stir in garlic and herbs for 30 seconds.

2. 02

   Add tomatoes, stock and frozen mixed vegetables and simmer for 8–10 minutes until vegetables are tender.

3. 03

   Stir in couscous, turn off the heat, cover for 5 minutes and fluff gently until the couscous is hydrated and tender.

4. 04

   Add lemon juice, season and serve promptly, loosening with hot water if needed.