Garlic and Black Pepper Homemade Naan Breads

Method

Make it happen

1. 01

   Mix flour, yeast, sugar and salt with yoghurt, warm water and oil to make a soft dough. Knead 8 minutes and prove covered 60 minutes.

2. 02

   Divide into 8 balls, rest 10 minutes and roll into long ovals about 3 mm thick.

3. 03

   Heat a heavy dry frying pan until hot. Cook naans one at a time for 2–3 minutes per side, until blistered, puffed and fully cooked.

4. 04

   Mix garlic into melted butter and brush on hot naans; scatter with black pepper and serve warm.