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Method
Make it happen
- 01
Pat prawns dry with kitchen paper.
- 02
Melt butter in a frying pan; soften garlic for 30 seconds without browning.
- 03
Add prawns and cook for 3–5 minutes, turning, until pink, opaque and piping hot.
- 04
Add lemon juice, parsley and chilli flakes; serve straight away in small bowls.