Garlic Prawns with Chilli and Lemon Rice

Method

Make it happen

1. 01

   Cook rice in water until tender and keep covered.

2. 02

   Steam broccoli florets 5–6 minutes.

3. 03

   Heat oil and butter in a large pan over medium-high heat. Add garlic for 30 seconds without burning.

4. 04

   Add prawns and chilli flakes and cook for 3–5 minutes until completely pink and opaque.

5. 05

   Fry the chopped chilli briefly alongside the garlic, and stir a little lemon zest into the cooked rice before serving the prawns.

6. 06

   Stir in parsley, lemon juice and salt, then serve immediately with rice and broccoli.