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Method
Make it happen
- 01
Heat 1 tbsp oil and gently cook garlic and cumin for 1 minute
- 02
Add drained chickpeas with 100 ml water and simmer for 8 minutes, then stir in spinach and lemon juice
- 03
Fry eggs separately in remaining oil until whites are set
- 04
Spoon warm chickpeas into four bowls
- 05
Top each bowl with an egg and black pepper.