Baking

Ginger and Black Treacle Loaf

Prep20 min
Cook60 min
Total80 min
Serves10
✦

Method

Make it happen

  1. 01

    Heat oven to 160°C fan and line a 900 g loaf tin. Mix flours, spices and bicarbonate in a bowl.

  2. 02

    Gently melt butter with muscovado sugar and treacle, stirring, then cool for 5 minutes.

  3. 03

    Beat eggs and milk into the warm mixture, pour into the dry ingredients and mix until smooth.

  4. 04

    Bake in the tin for 50–60 minutes until set through. Leave 15 minutes in tin, then cool on a rack.