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Method
Make it happen
- 01
Heat oven to 160°C fan and line a 900 g loaf tin. Mix flours, spices and bicarbonate in a bowl.
- 02
Gently melt butter with muscovado sugar and treacle, stirring, then cool for 5 minutes.
- 03
Beat eggs and milk into the warm mixture, pour into the dry ingredients and mix until smooth.
- 04
Bake in the tin for 50–60 minutes until set through. Leave 15 minutes in tin, then cool on a rack.