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Method
Make it happen
- 01
Heat oven to 170°C fan. Line a 20 cm cake tin; dot base with 25 g butter, scatter brown sugar and arrange pear slices on top.
- 02
Beat 130 g butter and caster sugar until fluffy. Add eggs gradually, then fold in flour, ginger and milk.
- 03
Spoon batter gently over pears and level carefully.
- 04
Bake 35–40 minutes until springy. Rest 10 minutes then turn out onto a serving plate to reveal the pears.