Ginger Chicken and Bok Choy Udon Broth

Method

Make it happen

1. 01

   Bring the stock to a gentle simmer in a deep saucepan. Add ginger, garlic, chilli or soy sauce as listed, stirring to make a fragrant broth.

2. 02

   Add the firmer vegetables and simmer for 3–5 minutes before adding leafy greens or mangetout.

3. 03

   Simmer the chicken strips in the hot broth for 10–12 minutes until the centre reaches 75°C.

4. 04

   Cook noodles separately according to the packet instructions, drain and divide between four serving bowls.

5. 05

   Taste the broth and add lime juice or sesame oil where listed. Ladle the hot protein, vegetables and broth over the noodles and finish with herbs or spring onions.