Ginger Mushroom Sweet Potatoes with Sesame

Method

Make it happen

1. 01

   Heat the oven to 200°C fan. Wash and prick the sweet potatoes, rub with half the oil and roast for 40–50 minutes until soft throughout.

2. 02

   Meanwhile soften the red onion in the remaining oil in a frying pan for 5 minutes.

3. 03

   Fry mushrooms with ginger and cumin until golden, then stir through sesame seeds.

4. 04

   Season the cooked filling with lemon juice and pepper.

5. 05

   Split the sweet potatoes and pile the filling on top; serve hot.