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Method
Make it happen
- 01
Grease a 1 litre heatproof pudding basin and pour golden syrup into the bottom.
- 02
Cream butter and sugar, beat in eggs, then fold in flour, salt, milk and vanilla. Spoon into the basin without disturbing the syrup.
- 03
Cover with pleated baking parchment and foil and secure tightly; place on an inverted saucer in a deep pan with boiling water halfway up the basin.
- 04
Cover the pan and steam gently for 90 minutes, topping up with boiling water as needed. Rest 5 minutes and turn out carefully.