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Method
Make it happen
- 01
Wash the fresh vegetables and herbs, then drain or dry them well before assembling the salad.
- 02
Whisk olive oil with vinegar and oregano until combined.
- 03
Keep the feta cubes whole and fold them in gently to avoid crumbling.
- 04
Combine everything in a serving bowl or platter, add any delicate cheese last, and serve four portions while the textures are fresh.