Green Lentil, Carrot and Cumin Salad

Method

Make it happen

1. 01

   Drain and rinse any tinned beans or chickpeas; wash and prepare fresh salad vegetables. For dried lentils, cook them thoroughly before use.

2. 02

   Simmer dried lentils in plain water for 20–25 minutes or until tender but intact; drain and cool.

3. 03

   Whisk olive oil, lemon and cumin and mix with lentils and grated carrot.

4. 04

   Combine prepared ingredients in a bowl, fold through the dressing, taste and season, then divide into four portions.