Green Lentil, Mushroom and Thyme Soup

Method

Make it happen

1. 01

   Brown the sliced mushrooms in olive oil for 5 minutes, add onion and carrot and cook 5 more minutes.

2. 02

   Stir in garlic and thyme, then add lentils and stock and simmer for 28–35 minutes until the lentils are tender.

3. 03

   Check liquid and add a splash of water if necessary while cooking, but keep mushrooms intact.

4. 04

   Stir in lemon juice and black pepper just before serving.