Halloumi and Courgette Brunch Flatbreads

Method

Make it happen

1. 01

   Mix flour, yoghurt and salt to form a soft dough. Knead briefly, divide into four and roll each into a 20 cm flatbread.

2. 02

   Fry the flatbreads in a lightly oiled hot frying pan for about 2 minutes each side until puffed and cooked through.

3. 03

   Meanwhile cook the onion and courgette with olive oil in a separate pan for 7 minutes until tender, then sprinkle with herbs.

4. 04

   Pan-fry halloumi for 2 minutes per side until golden and finish with lemon juice.

5. 05

   Pile the vegetables and prepared topping onto the warm flatbreads and serve.