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Method
Make it happen
- 01
Whisk flour, eggs, milk and butter until smooth and rest 10 minutes
- 02
Cook eight thin crêpes in a lightly oiled pan, about 1 minute each side
- 03
Return each crêpe to the pan, scatter a little ham, cheese and chives over half
- 04
Fold and heat until the cheese melts
- 05
Repeat and serve warm.