✦
Method
Make it happen
- 01
Mix flour, yoghurt and salt to form a soft dough. Knead briefly, divide into four and roll each into a 20 cm flatbread.
- 02
Fry the flatbreads in a lightly oiled hot frying pan for about 2 minutes each side until puffed and cooked through.
- 03
Meanwhile cook the onion and courgette with olive oil in a separate pan for 7 minutes until tender, then sprinkle with herbs.
- 04
Warm the chickpeas for 4 minutes with the harissa paste and 2 tbsp water.
- 05
Pile the vegetables and prepared topping onto the warm flatbreads and serve.