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Method
Make it happen
- 01
Heat the oven to 200°C fan. Put the potatoes on a large tray, toss with half the oil, salt and pepper, and roast for 15 minutes.
- 02
Coat the chicken with the remaining oil and the seasonings or flavourings. Prepare the additional vegetables; keep delicate green beans aside until the last 12 minutes.
- 03
Add the chicken and vegetables to the potatoes, spreading everything in one layer. Roast for 25–30 minutes, adding green beans for the final 12 minutes when used.
- 04
Check the thickest chicken pieces reach 75°C and the potatoes are tender. Rest the chicken for 5 minutes, then add the finishing ingredient and serve.