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Method
Make it happen
- 01
Heat the olive oil in a large saucepan and soften onion, carrots and celery for 7 minutes; stir in garlic and herbs.
- 02
Pour over stock and bring to a gentle simmer.
- 03
Add raw diced chicken and rice; simmer in the stock for 18–20 minutes until rice is tender and chicken is cooked through, then add parsley.
- 04
Cook until all vegetables, pulses or grains are tender, stirring occasionally and adding water if needed.
- 05
Season and divide between four generous soup bowls.