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Method
Make it happen
- 01
Mix flour, water, 1 tbsp oil and salt into a smooth dough, rest for 10 minutes then divide into eight balls.
- 02
Roll each ball very thinly and cook in a hot dry frying pan for about 1 minute each side until lightly spotted; wrap in a clean cloth.
- 03
Soften the pepper and onion in the remaining oil for 6 minutes, then prepare the filling.
- 04
Wilt spinach into the vegetables; pour in beaten eggs and herbs and stir gently until the eggs are fully set.
- 05
Spoon vegetables and filling into the tortillas, finish with lemon yoghurt, roll tightly and serve two per person.