Herby White Bean Dip with Seeded Crackers

Method

Make it happen

1. 01

   Heat oven to 190°C fan. Mix flour, seeds, 1 tbsp oil, water and a pinch of salt into dough; roll very thin and cut into 16 crackers.

2. 02

   Bake on a lined tray for 12–15 minutes until crisp; cool.

3. 03

   Blend drained beans with garlic, lemon, 2 tbsp oil, parsley and a splash of water until smooth.

4. 04

   Season and serve with the homemade crackers.