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Method
Make it happen
- 01
Heat oven to 180°C fan. Rub flour and butter into crumbs, stir in icing sugar, yolk and enough water to bind. Chill dough 20 minutes.
- 02
Roll dough into a 23 cm tart tin. Prick, line with parchment and baking beans and blind-bake 15 minutes, then remove beans and bake 5 minutes.
- 03
Arrange apple slices in the shell. Whisk eggs, cream, caster sugar and vanilla and carefully pour around apples.
- 04
Reduce oven to 160°C fan and bake 25–30 minutes until custard is just set. Cool before slicing.