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Method
Make it happen
- 01
Make smooth egg pasta dough from flour, eggs and salt, kneading well; cover and rest 30 minutes.
- 02
Mix dry grated beetroot with soft goat cheese, Parmesan and dill to make a filling.
- 03
Roll dough to thin sheets, add small mounds of filling, cover with the second sheet and press out air before cutting and sealing.
- 04
Cook ravioli in gently boiling salted water for 3–5 minutes and finish with melted butter.