Homemade Brunch Rolls with Egg and Spinach

Method

Make it happen

1. 01

   Heat oven to 190°C fan and line a baking tray.

2. 02

   Mix flour, baking powder and salt, then stir in yoghurt, milk and olive oil to make a soft dough.

3. 03

   Divide into four pieces, shape into round rolls, place on the tray and brush with beaten egg.

4. 04

   Bake for 20–25 minutes until risen and golden. Check that the centres are baked through before splitting.

5. 05

   Wilt spinach in a pan with half the butter and scramble eggs gently with the remaining butter until fully set.

6. 06

   Cut open the rolls and fill with the hot, freshly prepared ingredients. Serve at once.