Homemade Brunch Rolls with Tofu and Pepper Scramble

Method

Make it happen

1. 01

   Heat oven to 190°C fan and line a baking tray.

2. 02

   Mix flour, baking powder and salt, then stir in yoghurt, milk and olive oil to make a soft dough.

3. 03

   Divide into four pieces, shape into round rolls, place on the tray and brush with beaten egg.

4. 04

   Bake for 20–25 minutes until risen and golden. Check that the centres are baked through before splitting.

5. 05

   Fry pepper until soft, add crumbled tofu and turmeric and cook for 5 minutes until hot throughout.

6. 06

   Cut open the rolls and fill with the hot, freshly prepared ingredients. Serve at once.