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Method
Make it happen
- 01
Mix flour, yeast, salt, caster sugar, milk, butter and egg; knead 10 minutes. Cover and rise 60–90 minutes until doubled.
- 02
Roll dough into a 25 x 35 cm rectangle and brush with melted butter. Scatter brown sugar, cinnamon and raisins evenly.
- 03
Roll tightly from a short edge and set seam-side down in a greased 900 g loaf tin. Prove 40–50 minutes until puffy.
- 04
Bake at 180°C fan for 30–35 minutes, tenting with foil if browning early. Cool fully before slicing so the swirl stays intact.