Homemade Egg and Chive Breakfast Flatbreads

Method

Make it happen

1. 01

   Mix flour, baking powder and salt with yoghurt and 1 tbsp oil to form a smooth dough

2. 02

   Whisk eggs and milk then scramble slowly in a non-stick pan until just set, then cool briefly and stir in chives and cheddar

3. 03

   Divide dough into four and roll into thin ovals

4. 04

   Add a quarter of the cooled egg mixture to half each oval, fold over and seal securely

5. 05

   Cook in a lightly oiled pan over medium-low heat for 3 to 4 minutes per side until dough is fully cooked and filling is hot.