✦
Method
Make it happen
- 01
Prepare four strong espresso-style coffees, about 40 ml each.
- 02
Heat the milk to steaming but not boiling, about 60–65°C.
- 03
Froth the hot milk briefly to make fine bubbles rather than a thick foam.
- 04
Divide coffee between four cups and pour the milk over the top, keeping the foam thin.