✦
Method
Make it happen
- 01
Knead flour and eggs with salt until smooth, cover and rest the dough for 30 minutes.
- 02
Mix well-drained ricotta with lemon zest, Parmesan and chives; keep chilled while rolling dough.
- 03
Roll two thin pasta sheets, dot one with teaspoon-sized ricotta filling, cover with the other and seal carefully around each mound.
- 04
Simmer ravioli in salted water for 3–5 minutes and toss in melted butter mixed with lemon juice.