✦
Method
Make it happen
- 01
Heat sugar and water gently just until sugar dissolves, then cool completely.
- 02
Blend mango with cooled syrup, lime juice and a tiny pinch of salt until very smooth.
- 03
Pour into a shallow freezer-safe dish and freeze for 4–5 hours, stirring and breaking ice crystals with a fork every 45 minutes until frozen.
- 04
Before serving, let soften for 5–10 minutes and scoop into six small bowls.