Homemade Mushroom and Cheddar Breakfast Flatbreads

Method

Make it happen

1. 01

   Mix flour, baking powder and salt with yoghurt and 1 tbsp oil, kneading briefly until smooth

2. 02

   Fry mushrooms and garlic in 1 tsp oil for 6 minutes until dry, then cool slightly

3. 03

   Divide dough into four and roll into thin ovals

4. 04

   Put mushrooms and cheddar on half of each oval, fold and seal edges

5. 05

   Cook in a lightly oiled pan for 3 to 4 minutes per side until golden and cooked through.