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Method
Make it happen
- 01
Mix flour, eggs and salt; knead a smooth pasta dough and rest, covered, for 30 minutes.
- 02
Fry finely diced mushrooms with garlic and thyme until all their liquid evaporates, cool and mix with ricotta.
- 03
Roll dough thin, sandwich small mounds of mushroom filling between sheets, firmly seal around each and cut into squares.
- 04
Boil ravioli gently in salted water for 3–5 minutes; coat with melted butter and parsley before serving.