Homemade Onion Bhajis

Method

Make it happen

1. 01

   Mix gram flour, spices and a pinch of salt; stir in water gradually to create a thick batter.

2. 02

   Fold through sliced onions and chopped coriander so the slices are coated.

3. 03

   Heat 1 cm oil in a deep frying pan over medium heat; drop in heaped spoonfuls, flattening slightly.

4. 04

   Cook 3–4 minutes each side until browned and fully cooked; drain on kitchen paper and serve hot.