Baking

Homemade Orange and Sultana Hot Cross Buns

Prep35 min
Cook21 min
Total56 min
Serves12
✦

Method

Make it happen

  1. 01

    Mix bread flour, yeast, salt, sugar, warm milk, butter, egg and mixed spice. Knead 10 minutes, work in sultanas and orange zest and rise covered for 60–90 minutes.

  2. 02

    Divide into 12 balls and place close together on lined tray. Prove 40–55 minutes until risen; heat oven to 190°C fan.

  3. 03

    Mix plain flour and water to a pipeable paste and pipe a cross over each bun. Bake 17–21 minutes until deep golden.

  4. 04

    Warm apricot jam with 1 tbsp water and brush over hot buns; leave to cool on a rack.