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Method
Make it happen
- 01
Heat oven to 180°C fan and line a baking tray. Mix flour, suet, sugar and salt, then add milk gradually to make a soft dough.
- 02
Roll dough on a lightly floured surface into a 25 x 30 cm rectangle. Spread jam thinly, leaving a 2 cm border, and brush the border with water.
- 03
Roll from a short side, pinch the ends closed, transfer seam-side down to the tray and brush lightly with butter.
- 04
Cover loosely with parchment and foil and bake 35–40 minutes until firm and cooked through. Rest 10 minutes and slice.