Homemade Salmon and Potato Fishcakes

Method

Make it happen

1. 01

   Poach salmon gently in simmering water for about 8 minutes until cooked. Flake and remove any bones.

2. 02

   Boil potatoes 15–20 minutes until tender, drain thoroughly, mash and cool slightly.

3. 03

   Mix potato, salmon, spring onions, parsley and lemon zest. Shape into 8 cakes.

4. 04

   Dip cakes in flour, egg and breadcrumbs; fry in oil 3–4 minutes each side until golden and piping hot.

5. 05

   Cook peas and serve with fishcakes and lemon wedges.