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Method
Make it happen
- 01
Combine flour, yeast, salt and sugar, then stir in water and oil. Knead 8 minutes until smooth.
- 02
Cover and leave to rise until doubled, about 1 hour. Knock back and divide into eight small rolls.
- 03
Place rolls on a lined tray and brush with water, then sprinkle with sesame seeds. Prove another 25 minutes.
- 04
Heat oven to 200°C fan and bake 14–18 minutes until golden and hollow sounding beneath. Cool on a rack.