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Method
Make it happen
- 01
Mix flour, yeast, sugar and salt; stir in warm water and olive oil to form a dough.
- 02
Knead 8–10 minutes until elastic, cover and let rise 60–75 minutes until doubled.
- 03
Divide into 8 rolls, arrange in a baking dish and prove another 30 minutes. Heat oven to 190°C fan.
- 04
Bake 18–22 minutes until golden. Melt butter with garlic for 30 seconds and brush the hot rolls.