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Method
Make it happen
- 01
Mix flour, yeast, salt and sugar, add lukewarm water and half the oil, and knead for 8–10 minutes until smooth and elastic.
- 02
Place in an oiled bowl, cover and leave to rise for 60–90 minutes until doubled; divide into four, shape rolls and prove for another 30 minutes.
- 03
Bake rolls on a lined tray at 200°C fan for 20–25 minutes until golden and hollow-sounding when tapped underneath; cool on a rack before splitting.
- 04
Poach chicken in simmering water for 15–20 minutes until fully cooked, cool and shred.
- 05
Mix yoghurt, curry powder, mango chutney, lemon and raisins, fold in cooked chicken and fill the rolls with lettuce.
- 06
Fill the four homemade rolls generously, cut in half and serve.