Homemade Spinach and Feta Breakfast Flatbreads

Method

Make it happen

1. 01

   Mix flour, baking powder and salt with yoghurt and 1 tbsp olive oil to form a soft dough, adding a little water if dry

2. 02

   Divide dough into four pieces and roll each into a thin oval

3. 03

   Mix spinach, feta and dill and spread over half of each oval

4. 04

   Fold over and pinch edges firmly shut

5. 05

   Dry-fry on a medium-low non-stick pan with remaining oil for 3 to 4 minutes per side until dough is cooked through and golden.