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Method
Make it happen
- 01
Mix flour, eggs and salt into a dough; knead until smooth, wrap and let it rest for 30 minutes.
- 02
Wilt spinach, squeeze out all moisture, finely chop and combine with ricotta, Parmesan and nutmeg.
- 03
Roll dough into thin sheets, place teaspoon-sized filling mounds apart, cover with another sheet and press out air before sealing and cutting ravioli.
- 04
Simmer ravioli gently in salted water for 3–5 minutes until tender; serve with butter melted with sage.