Side dish

Homemade Spring Onion Cornbread

Prep15 min
Cook28 min
Total43 min
Serves4
✦

Method

Make it happen

  1. 01

    Heat oven to 190°C fan and grease a 20 cm square tin.

  2. 02

    Combine cornmeal, flour, baking powder and salt. In another bowl whisk eggs, milk and melted butter.

  3. 03

    Stir wet ingredients into dry ingredients until just combined, then fold in spring onions.

  4. 04

    Pour into the tin and bake 22–28 minutes until a skewer comes out clean; cool 5 minutes before cutting.