Homemade Vegetable Pakoras

Method

Make it happen

1. 01

   Parboil diced potato for 5 minutes and drain well. Mix with carrot, cauliflower and onion.

2. 02

   Combine gram flour, garam masala, a pinch of salt and water into a thick batter; fold through vegetables.

3. 03

   Heat a shallow layer of oil in a large pan over medium heat and add small spoonfuls of mixture.

4. 04

   Fry for 4–5 minutes each side until vegetables are tender and the batter fully cooked; drain before serving.