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Method
Make it happen
- 01
Heat oven to 190°C fan. Peel carrots and halve thick ones lengthways so all pieces cook evenly.
- 02
Toss carrots with olive oil, thyme, salt and pepper and spread on a baking tray.
- 03
Roast for 20 minutes, then drizzle with honey and turn.
- 04
Roast another 10–15 minutes until lightly caramelised and tender.