Honey, Seed and Yoghurt Loaf

Method

Make it happen

1. 01

   Heat oven to 170°C fan and line a 900 g loaf tin. Mix both flours, baking powder, bicarbonate and salt.

2. 02

   Whisk yoghurt, eggs, honey and oil in a separate bowl, then stir into the dry ingredients until just combined.

3. 03

   Fold in most of the seeds, transfer to the tin and scatter remaining seeds over the top.

4. 04

   Bake 45–55 minutes until risen and a skewer comes out clean. Cool 15 minutes before turning onto a rack.