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Method
Make it happen
- 01
Brew the coffee with 250 ml hot water and leave to cool after filtering out the grounds.
- 02
Mix the cocoa and maple syrup with 2 tablespoons of warm coffee to make a smooth chocolate paste.
- 03
Stir the paste into the remaining coffee, then chill.
- 04
Pour coconut drink into four ice-filled glasses and stir in the cold chocolate coffee.