Kiwi and Lime Yoghurt Pots

Method

Make it happen

1. 01

   Toast oats and cashews in a dry pan for 4 minutes and cool completely.

2. 02

   Stir lime zest and maple syrup into the yoghurt and dice the kiwis.

3. 03

   Divide yoghurt among four pots and top with fresh kiwi pieces.

4. 04

   Sprinkle on crunchy oats and nuts just before serving.