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Method
Make it happen
- 01
Heat oven to 200°C fan and roast sweet potato wedges tossed in oil and seasoning for 30–35 minutes.
- 02
Mix lamb with half the onion, mint, cumin, garlic and seasoning. Shape into 4 burgers.
- 03
Grill or fry burgers for 5–7 minutes each side until thoroughly cooked.
- 04
Grate cucumber, squeeze out excess moisture and mix with yoghurt and lemon juice.
- 05
Toss smoked paprika with the sweet potato wedges before roasting.
- 06
Serve burgers on plates with wedges and cucumber yoghurt, without needing shop-bought buns.