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Method
Make it happen
- 01
Mix lamb with onion, garlic, cumin, coriander, salt and pepper; shape into 12 short koftas.
- 02
Cook under a hot grill for 10–12 minutes, turning, until browned and cooked through.
- 03
Mix yoghurt, mint and lemon juice.
- 04
Serve three koftas per person with a spoonful of mint yoghurt.