Lamb Koftas with Minted Pea Couscous

Method

Make it happen

1. 01

   Mix lamb mince with onion, garlic and spices; shape into 12 oval koftas.

2. 02

   Bake at 200°C fan for 15–18 minutes, turning once, until thoroughly cooked.

3. 03

   Cover couscous with 300 ml boiling water, cover and leave 5 minutes.

4. 04

   Fluff couscous with fork and toss with cucumber, tomato, parsley, oil and lemon juice.

5. 05

   Cook peas until tender and fold through the herby couscous.

6. 06

   Serve koftas with warm couscous and lemon wedges.