Lamb, Spinach and Feta Mash Pie

Method

Make it happen

1. 01

   Brown lamb mince and soften onion in oil. Stir in tomato purée, oregano and stock and simmer 15 minutes.

2. 02

   Boil potatoes for 18–20 minutes until tender, then drain well. Mash with the butter and milk until smooth; set aside for topping.

3. 03

   Add spinach and cook until wilted, then fold in feta. Spoon into the dish before spreading over the mash.

4. 04

   Heat the oven to 190°C fan. Spoon the cooked filling into a 24 cm ovenproof dish and spread the mash over it, making ridges with a fork.

5. 05

   Bake for 25 minutes until bubbling and golden. Rest 10 minutes before serving.